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  1. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production – leafy crops, micro-greens, tomato, ...

  2. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  3. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Department Chair and Associate Director, OSU Extension 3 Ag Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as associate director and chair in the department of Ex ...

  4. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    Marília Chiavegato Assistant Professor chiavegato.1@osu.edu (614) 292-0109 310B Kottman Hall Ph.D. in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the Environment, University of São Paulo, Brazil, 2010 B. E ...

  5. 2019 Ross County Steer & Heifer Classic

    https://ross.osu.edu/news/2019-ross-county-steer-heifer-classic

    October 5, 2019 Ross County Fairgrounds ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  8. Congratulations Todd!

    https://hcs.osu.edu/home/slides/congratulations-todd

    https://hcs.osu.edu/news/congratulations-todd-peterson_blank Marquee Slide Gray Marquee ...

  9. Weed Specialist team gets honorable mention in photography contest

    https://hcs.osu.edu/home/slides/weed-specialist-team-gets-honorable-mention-photography-contest

    This collaborative shot was created by Bruce Ackley and Alyssa Lamb. https://hcs.osu.edu/_self Marquee Slide Gray Marquee ...

  10. Katrina Cornish wins Innovator of the Year award

    https://hcs.osu.edu/home/slides/katrina-cornish-wins-innovator-year-award

    2018 Innovator of the Year http://advance.osu.edu/former-reach-participant-katrina-cornish-named-2018-innovator-of-the-year/_blank Marquee Slide Gray Marquee ...

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