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  1. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...

  2. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    The University emphasizes on the Safe and Healthy Buckeyes website that "Virtual events should continue to be conducted when feasible as the health and safety of our community remain our top priority."  On the Safe and Healthy Buckeyes website, ...

  3. 4-H Project Guidelines, Judging Guidelines, & Book Updates. 

    https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-guidelines-book-updates

    Morrow County 4-H Project Guidelines 2020 Dress Up Outfit (#417) Book Revisions 2020 Beef Resource Handbook Revisions 2020 Swine Resource Handbook Revisions 2020 Rabbit Resource Handbook Revisions 2020   ...

  4. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    The U.S.-China trade war represents a natural experiment in the sense that we have not seen such wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act  (Bown and Zhang, 2019).  Not surprisingly, applied trade ...

  5. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Analysis of the current administration’s trade policy choices has typically interpreted them in terms of a zero-sum game, i.e., rather than generating mutual benefits in a positive-sum game, international trade is a game where economically, one country is ...

  6. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  7. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  8. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    Join us for this informal virtual discussion around creating accessible educational environments and providing support to students with disabilities. Michelle Salomone is an Access Specialist with Student Life Disability Services, and the SLDS liaison for ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and $17.52/cwt, respectively. The Class III component price for Ma ...

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