Search results

Search results

  1. Meat processing laws in Ohio and the U.S.

    https://farmoffice.osu.edu/blog/thu-05282020-354pm/meat-processing-laws-ohio-and-us

    Blog Subscriptions ...

  2. Two Minutes with Tony: Out of My Control

    https://hamilton.osu.edu/news/two-minutes-tony-out-my-control

    I waited all day for a package. It never came. I felt a little sad and all I wanted to do was eat some junk food. Did I binge and get upset? No, I understood that amid COVID-19 more people are shopping online, I understood that my order was a luxury and n ...

  3. Don't Let COVID-19 Slow Down your College Search!

    https://ati.osu.edu/home/slides/dont-let-covid-19-slow-down-your-college-search-0

    Join us on these dates: June 3, June 17, July 1, July 15, July 29 http://ati.osu.edu/visitfromhome_self Marquee Slide Gray Marquee ...

  4. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster%20All%206%20Webinars%20w%20links.pdf ...

  5. Deeter receives NACTA Educator Award

    https://ati.osu.edu/newsletter/wednesday-wire/may-27-2020/deeter-receives-nacta-educator-award

    Laura Deeter has been selected as a recipient of the North American Colleges and Teachers of Agriculture (NACTA) Educator Award. ...

  6. May 27, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/may-27-2020

    ...

  7. CFAP Direct Support Webinar

    https://farmoffice.osu.edu/news/cfap-direct-support-webinar

    Join Ben Brown and Dianne Shoemaker for a webinar on “Navigating Direct Support for Ohio’s Farmers and Ranchers” recorded on May 27, 2020 with Ohio FSA Director Leonard Hubert.   Go here to access the recorded webinar, here for webinar handouts and here t ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  9. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  10. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

Pages