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  1. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

  2. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/news/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Utilizing online platforms has become an important component for many farmers markets and individual producers.  Online platforms provide producers with a way to reach customers for off season and holiday sales and allow farmers markets to reach a larger ...

  3. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  4. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  5. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  6. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

  7. Darren Drewry receives ORAU Powe Award

    https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award

    Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. ANR FALL 2020 SCHEDULE

    https://ross.osu.edu/news/anr-fall-2020-schedule

    We've scheduled a number of virtual events during September and October.  Coming up on November 5th- Fencing for the Garden. ...

  10. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology for improved environmental control for food and orn ...

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