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  1. Foodpreneur School Coaching Session III

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-iii

    Promoting your Local Food & Farm Products- Sept. 29 Farm and food products such as salsa, honey, bakery, body, and nursery items, can expand your farm’s offerings or serve as a standalone business. During the LIVE Foodpreneur Business Coaching virtual ...

  2. Foodpreneur School Coaching Session II

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-ii

    Increase Produce Sales- Sept. 22 Growers seeking to increase produce sales or explore new market channels such as Community Supported Agriculture (CSA), farmers markets, farm stands, and specialty stores will learn best practices. The LIVE Foodpreneur Bus ...

  3. Planting the Fall Victory Garden Webinar

    https://cfaes.osu.edu/news/events/planting-the-fall-victory-garden-webinar

    Join Franklin County Master Gardener Volunteer, Lori Overmyer, for a free informative webiner on how to plan and plant the fall vegetable garden which will provide you with vegetables through the fall and into winter. Zoom Link: go.osu.edu/fallvictorygard ...

  4. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    Alayna DeMartini COLUMBUS, Ohio—With the rapid spread of the new coronavirus believed to have started in bats, some people might be genuinely concerned about their farm animals. Could the animals catch COVID-19?  The answer is murky.  While there have bee ...

  5. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, Agricultural and Applied Economics, University of Ill ...

  6. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    Red, yellow or green tomatoes come in many different sizes, shapes and colors, but when it comes to processing them, they are all treated the same.  From the calls I’m receiving, many tomatoes are ripening and ready for canning.  Here are a few reminders ...

  7. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    The announced Class III price (all prices based on cwt.) for June milk spiked upward from $12. 14 in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses and deductions), with a statistical uniform price (SUP) ...

  8. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  9. Elizabeth Share

    https://ansci.osu.edu/our-people/elizabeth-share-0

    Elizabeth Share Program Specialist share.8@osu.edu 614-292-0589 222 Animal Science Bldg. 2029 Fyffe Ct. 4-H ...

  10. GAPs Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar-0

    This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm pr ...

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