Search results
Search results
-
Partial Reopening of Fairfield County OSU Extension Office
https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office
Partial Reopening of Fairfield County OSU Extension Office The Fairfield County office of OSU Extension will be reopening on Tuesday, July 21, 2020 with limited hours by appointment only. The hours will be as follows: Tuesday and Thursday from 8:00am – 4 ...
-
Preparing for Home Canning
https://wayne.osu.edu/news/preparing-home-canning
Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls. There’s just something special about being able to replicate flavors from the seed to the table. With that in mind, it’s a great time to ...
-
RESTART Ohio: Back to Healthy Recordings
https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings
You are encouraged to view each of these virtual learning webinars. Click Recording to view each 30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness?- Recording July 14 – Conversation Etiquette July 16 – ...
-
Dining with Diabetes Virtual Cooking Demonstrations
https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations
Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...
-
Patrick Tegge
https://fcs.osu.edu/people/patrick-tegge
Patrick Tegge SNAP-Ed Southeast Region Program Specialist 16714 Wolf Run Rd, Caldwell, OH 43724 740-732-5681 tegge.3@osu.edu ...
-
RESTART Ohio: Back to Healthy
https://fcs.osu.edu/news/restart-ohio-back-healthy
Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...
-
Livestock Record Book Pages to be Graded Before Fair
Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...
-
Ohio 4-H Transition Planning Guide
https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide
Ohio 4-H Transition Planning Guide ...
-
Food Preservation Virtual Programs
https://coshocton.osu.edu/news/food-preservation-virtual-programs
The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for ...
-
Dona Hales
https://fcs.osu.edu/people/dona-hales
Dona Hales SNAP-Ed Northwest Region Office Associate 639 S Dunbridge Rd Ste 1, Bowling Green, OH 43402 419-819-3082 hales.40@osu.edu ...