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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  2. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  3. Strong @ Heart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    What do David Letterman, Burt Reynolds, Reggie Lewis, Barbara Walters, Bill Clinton, Hank Gathers, Toni Braxton, Kelsey Grammar, Dick Cheney, and Bret Michaels all have in common? All of them have or had some form of heart disease. Did you know that heart ...

  4. CSM2440

    https://fabe.osu.edu/node/9453

    202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

  6. Extension Office Open on Mondays and Tuesdays by Appointment Only

    https://greene.osu.edu/news/extension-office-open-mondays-and-tuesdays-appointment-only

    Effective weekly, starting the week of January 18, 2021, the Greene County Extension Office will be open on Mondays and Tuesdays 8:30am to 4:30pm with limited staffing by appointment only. Staff can be reached by calling 937-372-9971 or by calling the sta ...

  7. Foodscaping in Ohio

    https://greene.osu.edu/events/foodscaping-ohio

    Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes.  This program will inspire attendees to think creatively about planting veggies!  Learn how to pair edibles with the best flowering perennials for your ...

  8. Conifers for Today's Gardens

    https://greene.osu.edu/events/conifers-todays-gardens

    Conifers that change color… Conifers that require no pruning… Conifers for shady areas?  Join us to look at a brief description and cultural requirements for conifers.  Plus, a look at some of the many new varieties and where to find them.. Bob Iiames, Jr ...

  9. Your One-stop Shop for Winter Ag Programs

    https://fairfield.osu.edu/news/your-one-stop-shop-winter-ag-programs

    Check out this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs: https://agnr.osu.edu/programming. Simply click the topic you are interested in to view 2020-21 events. If you have any questions, contact us i ...

  10. Conifer Conundrum

    https://greene.osu.edu/news/conifer-conundrum

    It is always disheartening to see a prized conifer (pine, spruce, fir, etc.) turning brown, loosing needles, or outright dying. There are multiple possibilities as to what might be killing a conifer. This program will look at some of the more common reaso ...

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