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  1. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    Date: March 26, 2020 To: YQCA Families RE: YQCA Web Based Certification – Flash Sale! In light of the recent COVID-19 pandemic, the YQCA Board is announcing a 25% flash sale on the web based certification. Here is how to take advantage of this opportunity ...

  2. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates March 27, 2020 Edition  - Bottle Feeding & CD/T Vaccination   ...

  3. CTC 2019 Archive

    https://fabe.osu.edu/CTCon/ctc-2019-archive

    CTC 2019 Videos 2019 CTTC Corn University 2019 CTTC Precision Ag & Digital Technologies 2019 CTTC Soybean School 2019 CTTC Water Quality Research and BMP’s 2019 CTTC New Tri-State Fertilizer Recommendations 2019 CTTC Cover Crops, No-till, & Soil H ...

  4. CTC 2020 Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive

    CTC 2019 Videos 2020 CTTC Keynote and Kickoff Click here to see all Conservation Tillage and Technology Conference's videos.   ...

  5. CTC 2019 Archive

    https://fabe.osu.edu/ctc-2019-archive

    ...

  6. Agriculture and Natural Resources Madness- Tournament of Education

    https://ross.osu.edu/news/agriculture-and-natural-resources-madness-tournament-education

    OSU Extension is Open for Business!  Learn with us Virtually!  Featuring:  Daily Brackets, 64 Events and Classics Reruns!  Daily events at 9:00 a.m., noon and 3:00 p.m. ...

  7. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

      The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following are resources specific to spec ...

  8. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  The following resources are specific to specia ...

  9. 2016

    https://plantpath.osu.edu/research/publications/2016

    2016: Peer Reviewed Journal Articles Madden LV, Piepho HP, Paul PA. 2016. Statistical Models and Methods for Network Meta-Analysis. Phytopathology. Park CH, Shirsekar G, Bellizzi M, Chen S, Songkumarn P, Xie X, Shi X, Ning Y, Zhou B, Suttiviriya P, Wang M ...

  10. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    2017: Allen, T.W., Bradley, C.A., Sisson, A.J., Byamukama, E., Chilvers, M.I., Coker, C.M., Collins, A.A., Damicone, J.P., Dorrance, A.E., Dufault, N.S., Esker, P.D., Fraske, T.R., Giesler, L.J., Grybauskas, A.P., Hershman, D.E., Hollier, C.A., Isakeit, T ...

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