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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    Get growing in the classroom! Designed for educational professionals who teach grades pre-K to 12, this curriculum features a different harvest each month—September through May! The GTS Planting Chart indicates window of opportunity time frames for planti ...

  2. Counting Your Money Calendar (PDF)

    https://extensionpubs.osu.edu/counting-your-money-calendar-pdf/

    Counting Your Money Calendar Financial well-being occurs when people can fully meet current and ongoing financial obligations, can feel secure in their financial future, and are able to make choices that allow them to enjoy life. The Counting Your Money C ...

  3. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    This page provides information for prospective and current students who have already completed courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio State students who are seeking pre-evaluation to take ...

  4. Faculty Search

    https://plantpath.osu.edu/home/slides/faculty-search

    Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...

  5. Faculty Search position

    https://plantpath.osu.edu/news/faculty-search-position

    Assistant/Associate Professor, Plant-Associated Molecular Mycology ...

  6. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  8. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    Lunch Choice * Boxed Lunch (includes Conn's potato chips, cookie, bottled water, sandwich (club, chicken salad croissant, chicken bacon ranch wrap, ham bacon swiss, veggie wrap) and side (pasta salad or potato salad)) Pere David’s Deli (build your ow ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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