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  1. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    Who was a giant among men in the early 20 th century? A women, Cincinnati native Dr. E. Lucy Braun. Assertive, brilliant, driven and dedicated, E. Lucy Braun was a pioneering figure in the newly accepted field of plant ecology. She was a scientist, educat ...

  2. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  3. Timber Rattlesnake Ecology and Conservation in Ohio

    https://ocvn.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Registration is open for the November 20th webinar- Timber Rattlesnake Ecology and Conservation in Ohio. Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of Environment and Natural Resources as he shares ongoing re ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  5. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    Robert Korir Refereed Publications Robert C. Korir, Kathryne L Everts, Shirley A. Micallef (2019). Interactions between Salmonella enterica, Fusarium spp. and melon cultivars. Foodborne Pathogens and Disease. Robert C. Korir, Kathryne L Everts, Shirley A. ...

  6. McMullen places first in regional interview contest

    https://acel.osu.edu/news/mcmullen-places-first-regional-interview-contest

    Nicole McMullen, a junior studying agriscience education, earned the top award in the interview contest during the virtual Region V Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS) Cluster. She will represent Ohio State and Regi ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    Taking Flight with Community Science: Bats Presenter: Sarah Stankavich, Ohio Department of Natural Resources, Wildlife technician Join Sarah as she leads us in learning about the life cycle ecology and conservation of Ohio bats including how ODNR is study ...

  9. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    Rafael Quijada Landaverde, graduate associate and doctoral student in the Department of Agricultural Communication, Education, and Leadership (ACEL) at The Ohio State University was named one of seven recipients of the Kirchner Food Fellowship.  The Kirch ...

  10. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

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