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  1. Live Webinar, 'The Importance of Dead Wood for Wildlife,' Friday, December 11

    https://ocvn.osu.edu/events/live-webinar-importance-dead-wood-wildlife-friday-december-11

    Join Marne Titchenell, OSU Extension's Wildlife Program Specialist, as she shares how dead wood (standing and on the forest floor) is important to a variety of wildlife species.  She will also discuss ways to create and maintain dead wood in your woo ...

  2. What's all the Buzz About?

    https://ross.osu.edu/news/whats-all-buzz-about

    The Ross County 4-H Youth Beekeeping Scholarship Committee will sponsor two 4-H members from Ross County. The award will provide funds for to purchase woodenware and toolkits to establish a hive.   ...

  3. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    News for the Greene County Master Gardeners January & February 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & October 2020 Newsletter November & December 2020 News ...

  4. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  5. A Force for Nature: Lucy Braun

    https://ocvn.osu.edu/news/force-nature-lucy-braun

    Who was a giant among men in the early 20 th century? A women, Cincinnati native Dr. E. Lucy Braun. Assertive, brilliant, driven and dedicated, E. Lucy Braun was a pioneering figure in the newly accepted field of plant ecology. She was a scientist, educat ...

  6. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  7. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  8. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...

  9. Timber Rattlesnake Ecology and Conservation in Ohio

    https://ocvn.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Registration is open for the November 20th webinar- Timber Rattlesnake Ecology and Conservation in Ohio. Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of Environment and Natural Resources as he shares ongoing re ...

  10. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

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