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  1. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

    ...

  2. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    2020 Home Horticulture Series Flyer All classes start at 7:00 pm and are FREE! RSVP one day in advance by 4 pm by contacting JT Benitez at benitez.6@osu.edu or 513-341-6574. All classes are recorded and will be posted here. October 5, 2020     Poisonous P ...

  3. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teaches the basics of home canning ...

  4. Let's Start Cooking: Veggie Pizza and Knife Skills

    https://hamilton.osu.edu/news/lets-start-cooking-veggie-pizza-and-knife-skills

    Join Extension Educator, Tony Staubach as he makes veggie pizza as part of the Let's Start Cooking SPIN Club. The Virtual SPIN Club has been meeting for four weeks and has taken students on a journey thourough the kitchen while teaching skills on hea ...

  5. Virtual Home Horticulture Series

    https://butler.osu.edu/events/virtual-home-horticulture-series

    All classes are FREE and begin at 7:00 pm. RSVP to JT Benitez at benitez.6@osu.edu or 513-341-6574 by 4 pm the day before the program. For additional details, please click here for a copy of the flyer. ...

  6. Hamilton County 4-H Update 10-7-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-10-7-2020

    While the global pandemic has changed the way we work and live, Hamilton County 4-H Youth Development is moving forward with five projects to improve the program and involve more youth! 1.) Organizational Self Assessment Working with the 4-H Advisory Comm ...

  7. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    Do you need a break? Us too! We have been spending so much time with technology, worrying about online school or staying healthy that it’s been hard to make time for play, wellness, and celebrations. Educators with Ohio State University Extension are read ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and $22.84/cwt, respectively. The Federal milk order price for ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for some forage toxicities and other problems that can deve ...

  10. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly been an interesting year. So many things have not turned out as expected, and as a result, cash flow is still an issue on many dairy farms. Two programs are ...

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