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Search results

  1. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  2. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    4-H Youth Development Educator kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6650 Emily Masters Kahrs, is the 4-H Educator for Butler County.  Emily grew up on a grain and sheep farm, in Marysville, Ohio.  There, she was activ ...

  3. Environmental and Sustainability Career Expo

    https://students.cfaes.ohio-state.edu/events/environmental-and-sustainability-career-expo

    ...

  4. Food and Agricultural Sciences Career Expo

    https://students.cfaes.ohio-state.edu/events/food-and-agricultural-sciences-career-expo

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  5. Construction Career Expo

    https://students.cfaes.ohio-state.edu/events/construction-career-expo-2

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  6. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    FREE programs every Friday in July and August. All programs begin at 1:00 pm and RSVP to JT Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will be emailed to you. After the session is completed, the r ...

  7. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler ...

  8. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  9. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

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