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  1. Students honored, Alumni recognized at Saddle and Sirloin Scarlet and Gray Gala

    https://ansci.osu.edu/news/students-honored-alumni-recognized-saddle-and-sirloin-scarlet-and-gray-gala

    THE means family, no matter how long Buckeyes have been apart from their campus community. Students, alumni, faculty and other supporters of the Animal Sciences program, Saddle and Sirloin Club, and Livestock and Meat Evaluation Programs made this clear, ...

  2. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    The Department of Animal Sciences at The Ohio State University is home to many researchers and industry experts exploring a broad range of topics to help create solutions for an ever-changing industry and world. In honor of “Celebration of Research Week” ...

  3. April 29th, 2024

    https://ansci.osu.edu/april-29th-2024

    Welcome to Week 37! ...

  4. April 22nd, 2024

    https://ansci.osu.edu/april-22nd-2024

    Welcome to Week 36! ...

  5. April 15th, 2024

    https://ansci.osu.edu/april-15th-2024

    Welcome to Week 35! ...

  6. April 8th, 2024

    https://ansci.osu.edu/april-8th-2024

    Welcome to Week 34! ...

  7. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  8. Opportunities for agricultural attorneys and law students

    https://farmoffice.osu.edu/blog/wed-04032024-139pm/opportunities-agricultural-attorneys-and-law-students

    Blog Subscriptions ...

  9. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

  10. 2024 Colvin Scholarship Fund

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/2024-colvin

    Applications for the Certified Angus Beef 2024 Colvin Scholarship Fund are now open! Over $100,000 are committed to student scholarships this year.  The fund offers scholarships across three categories: production agriculture, undergraduate studies and gr ...

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