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  1. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  3. Don't Let COVID-19 Slow Down your College Search!

    https://ati.osu.edu/home/slides/dont-let-covid-19-slow-down-your-college-search-0

    Join us on these dates: June 3, June 17, July 1, July 15, July 29 http://ati.osu.edu/visitfromhome_self Marquee Slide Gray Marquee ...

  4. Deeter receives NACTA Educator Award

    https://ati.osu.edu/newsletter/wednesday-wire/may-27-2020/deeter-receives-nacta-educator-award

    Laura Deeter has been selected as a recipient of the North American Colleges and Teachers of Agriculture (NACTA) Educator Award. ...

  5. May 27, 2020

    https://ati.osu.edu/newsletter/wednesday-wire/may-27-2020

    ...

  6. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    The alfalfa crop over the past week has continued to advance in maturity. Pure alfalfa stands across Ohio are ready to be harvested for high quality forage (see table below). Producers in dryer regions were able to start harvesting alfalfa fields over the ...

  7. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide application decisions. Here are a few guidelines for using the system and interpret the output: 1.) Go to the website at www.wheatscab.psu.edu. You will see a ...

  8. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    It has been a little over two weeks since overnight low temperatures were <32°F throughout the state. These low temperatures can be cause for concern, but this concern may have been a bit premature. Now is a good time to scout wheat and barley fields t ...

  9. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    Ohio State University Extension has conducted manure application research on growing crops for several years in an effort to make better use of the available nutrients. Incorporating manure into growing corn can boost crop yields, reduce nutrient losses, ...

  10. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    Our attention now turns to the summer growing season and what is in store. Some things are different this summer. The ocean temperatures are cooling in the eastern equatorial Pacific Ocean while ocean temperatures are above normal in the Gulf of Mexico in ...

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