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  1. OSU Extension Fairfield County Partial Reopening

    https://fairfield.osu.edu/news/osu-extension-fairfield-county-partial-reopening

    Partial Reopening of Fairfield County OSU Extension Office The Fairfield County office of OSU Extension will be reopening on Tuesday, July 21, 2020 with limited hours by appointment only. The hours will be as follows:  Tuesday and Thursday from 8:00am – 4 ...

  2. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  3. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  4. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  5. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  6. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  7. Quality Assurance Dates Approaching

    https://hardin.osu.edu/news/quality-assurance-dates-approaching

    Be sure to complete your Quality Assurance Training for 2020! Sign up to attend at http://go.osu.edu/hardinqa ...

  8. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  9. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  10. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Forage Sampling Scouting Potatoes Ticks Pasture Measurement & Evaluation   ...

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