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  1. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  2. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  3. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  4. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  5. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  7. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  8. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  9. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    The bacteria that cause mastitis, reflected in the somatic cell count (SCC), multiply faster during summer weather, summer heat can depress a cow’s immune system, resulting in more cases of mastitis or higher SCC and also summer heat and humidity can wear ...

  10. Steps to Home Ownership Class

    https://wayne.osu.edu/events/stops-home-ownership-class

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