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Search results

  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  4. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    The OSU Extension Energy Outreach Program will present a webinar on May 26 at 10 a.m. The topic is “Measuring the Effects of Large Scale Solar Projects in Ohio,” featuring Dr. Gilbert Michaud, Assistant Professor of Practice at the George V. Voinovich Sch ...

  5. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  6. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  7. Master of Applied Economics Program

    https://aede.osu.edu/about-us/multimedia/master-applied-economics-program

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  8. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    Isengildina-Massa, O., B. Karali, T.H. Kuethe, A.L. Katchova. “Joint Evaluation of the System of USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal article Monday, May 11, 2020 FarmIncomeForecastPaper.pd ...

  9. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Sant’Anna, A.C., and A.L. Katchova. “Determinants of Land Value Volatility in the U.S. Corn Belt.” Applied Economics (2020). https://doi.org/10.1080/00036846.2020.1730760 Ani Katchova Journal article Saturday, February 1, 2020 LandValueVolatility.pdf Farm ...

  10. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal ...

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