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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  2. Agritourism Law

    https://farmoffice.osu.edu/ag-law-library/agritourism-law

    Our Publications Ohio's Agritourism Law Recent Agritourism Litigation in the U.S. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: Liability Issues for Agritourism Food Sales at Agritourism Operations: Legal Issues Agritouris ...

  3. Facing Farm Financial Stress: Assessing the Bankruptcy Option

    https://farmoffice.osu.edu/blog/wed-08122020-902am/facing-farm-financial-stress-assessing-bankruptcy-option

    Blog Subscriptions ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/mon-08102020-1211pm/ag-law-harvest

    Blog Subscriptions ...

  5. The Evolution of Agritourism: Current Legal Issues and Future Trends

    https://farmoffice.osu.edu/events/evolution-agritourism-current-legal-issues-and-future-trends

    It wasn’t that long ago that “agritourism” was an unfamiliar term to in the agricultural community.  But agritourism has been on the rise in the U.S. and agritourism income tripled between 2002 and 2017.  Many farmers and ranchers are now familiar with th ...

  6. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, Agricultural and Applied Economics, University of Ill ...

  7. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    Red, yellow or green tomatoes come in many different sizes, shapes and colors, but when it comes to processing them, they are all treated the same.  From the calls I’m receiving, many tomatoes are ripening and ready for canning.  Here are a few reminders ...

  8. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    The announced Class III price (all prices based on cwt.) for June milk spiked upward from $12. 14 in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses and deductions), with a statistical uniform price (SUP) ...

  9. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  10. 2020 Summer Income Tax Update

    https://farmoffice.osu.edu/summerupdate

    Participant Resources: Click here to complete the webinar evaluation View recorded webinar (unedited) Download presentation slides The replay link will be available for participants for unlimited viewing throughout the 2020 tax filing period. For question ...

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