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  1. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Sciences, rec ...

  2. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    One of my resolutions this year is to eat healthier but save time and money on food. Got any ideas? ...

  3. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  4. Virtual Labs for Weed Ecology

    https://hcs.osu.edu/home/slides/virtual-labs-weed-ecology

    Weed ecology lab gets makeover with 360-degree virtual field trip. https://odee.osu.edu/news/2021/01/21/weed-ecology-lab-gets-makeover-360-degree-virtual-field-trip_blank Marquee Slide Gray Marquee ...

  5. Office Hours as of January 19, 2021

    https://holmes.osu.edu/news/updated-office-hours

    Effective Tuesday, January 19, our office will reopen in a limited capacity. We will return to limited staffing models, where team members rotate days between office coverage and teleworking. While our county remains at a Red pandemic status, all visits a ...

  6. CSM2440

    https://fabe.osu.edu/node/9453

    202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  9. https://ati.osu.edu/node/13251

    ANMLTEC 200T Animal Sciences Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/13252

    ANMLTEC 2800T Animal Sciences Technology ...

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