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Introduction to Polymer Science: A Bio-based Approach

https://fabe.osu.edu/courses/fabeng-5510

FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

Meat Processing Business Toolkit

https://southcenters.osu.edu/meat-processing-business-toolkit

This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

CFAES names 2020–2021 Distinguished Professors

https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Sciences, rec ...

https://ati.osu.edu/node/13509

ANMLTEC 3137T Animal Sciences Technology ...

https://ati.osu.edu/node/13510

ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/13511

ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...