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Search results
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...
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CFAES names 2020–2021 Distinguished Professors
https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors
CFAES News Team COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Sciences, rec ...
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https://ati.osu.edu/node/13509
ANMLTEC 3137T Animal Sciences Technology ...
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https://ati.osu.edu/node/13510
ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13511
ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...
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Chow Line: Saving money on meals using slow cookers
https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers
One of my resolutions this year is to eat healthier but save time and money on food. Got any ideas? ...
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https://ati.osu.edu/node/13497
ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13498
ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...
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https://ati.osu.edu/node/13499
ANMLTEC 3191.01T Animal Sciences Technology ...