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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  4. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  5. One Position, Two Roles (Department Chair and Associate Director), So What?

    https://extension.osu.edu/blog/june-24-2020-343pm/one-position-two-roles-department-chair-and-associate-director-so-what

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  6. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Change of Seasons Although we have experienced warm and sunny weather as of late, t ...

  8. Getting to Know Greg Davis

    https://extension.osu.edu/blog/june-19-2020-820am/getting-know-greg-davis

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  9. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    Overarching goal: To keep Ohio State’s community safe, while recognizing that a gradual and deliberate return to on-campus activities is key to the university’s land-grant mission. Some OSU Extension county offices are reopening with limited hours by appo ...

  10. Noble County CD Shares Strategies for Rural Businesses amid COVID-19

    https://comdev.osu.edu/news/noble-county-cd-shares-strategies-rural-businesses-amid-covid-19

    Gwynn Stewar t, educator, community development (CD), OSU Extension-Noble County, was recently featured in a Together As Buckeyes article for her work helping businesses in Noble County navigate the treacherous waters of COVID-19. Read the complete articl ...

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