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BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development
Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...
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Milk Production of Ohio Dairy Herds (2016 through 2019)
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...
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Food Preservation Webinars
https://morrow.osu.edu/news/food-preservation-office-hours
Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Click on the link below for a listing ...
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Economic Assistance Available for Dairy Farms
Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...
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April/May 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights
The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...
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Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?
Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...
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VOLUME 22, ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3
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testing again
https://extension.osu.edu/blog/may-27-2020-758am/testing-again
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Extension Promotion Blog on its Way
https://extension.osu.edu/blog/may-27-2020-726am/extension-promotion-blog-its-way
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