Search results
Search results
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...
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2021 March
https://extension.osu.edu/extension-publishing/activity/2021-3-march
EXTENSION PUBLISHING STORE extensionpubs.osu.edu March 2021 New and Revised Products (alpha order) Medicine Science and Safety, Faculty and Staff in the College of Pharmacy with Leadership from Generation Rx We’re committed to sending a complimentary copy ...
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Commitment to the Customer Experience
https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system
Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves continuity for the customer experience Contributes to compliance (Race, Ethnicity, Gender data) Creates efficiencies in sharing impacts Provides accessible and acti ...
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OSU Extension and Ohio Department of Agriculture Partner Again, Kick Off 2021 Ohio Victory Gardens Program
During the second year of this program, seed packets are available free to the public to get people planting. https://agri.ohio.gov/wps/portal/gov/oda/divisions/communications-office/news-and-events/4-2-2021-victory-gardens-press-release_blank Marquee Sli ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...
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CD Wire- April 5, 2021
https://comdev.osu.edu/cd-wire/2021-04-05
Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...
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The 15th Annual International Scholar Research Exposition
https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition
The 15th Annual International Scholar Research Exposition is supported by the Office of Research and the Office of International Affairs and showcases some of the world-class research undertaken by the more than 800 international visiting scholars at The ...
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Activity
https://extension.osu.edu/extension-publishing/activity
As the publishing arm of Ohio State University Extension, Extension Publishing features the work of content creators from across the organization. The links below feature new and popular products from the Extension Publications store and new and popular f ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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FST professor and student to receive 2021 NACTA Awards
https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards
Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate S ...