Search results
Search results
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Ohio State Fair Representatives
https://ross.osu.edu/news/ohio-state-fair-representatives
CONGRATULATIONS! on being selected to representative Ross County at the Ohio State Fair!! ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...
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4-H Project Judging Info
https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-project-judging-info
2021 4-H Still Project Judging Results By Club Click here for the results from this year's "4-H Still Project Judging State Fair participants will receive an email from Becky with detailed information. Members can look their judging date and so ...
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Summer Field Days
https://ross.osu.edu/news/summer-field-days
Ross County has arranged a series of weekly Field Day Events beginning Tuesday, July 13th- Tuesday, September 7th (with the exception of August 10th) ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...
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Newsletters
https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters
2021 Weekly Newsletters June 3 June 9 June 16 June 23 July 1 July 9 July 14 July 21 Â What is Going on with the Birds? Mysterious illness affecting Ohio birds. Click here for a flyer with more details. Â Noxious Weeds Laws Ohio's noxious weeds laws p ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Jordi Mellado Carretero
https://fst.osu.edu/our-people/jordi-mellado-carretero
Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...
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2021 Spring Semester Dean's List
https://fst.osu.edu/news/2021-spring-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...