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  1. Tony Talks to Teachers: Abby Strietmann

    https://hamilton.osu.edu/news/tony-talks-teacher-abby-strietmann

    Equity, accountability and compost! Join Extension Educator, 4-H Youth Development, Tony Staubach as he chats with Abby Strietmann, Erdkinder and Agriculture Teacher at Clark Montessori High School.  Abby is a Cincinnati native that studied biology and en ...

  2. PPE Kits Distributed to Small Businesses in Fayette County

    https://comdev.osu.edu/news/ppe-kits-distributed-small-businesses-fayette-county

    During the week of July 20th, Godwin Apaliyah, PhD, OSU Extension educator for community development in Fayette County, distributed personal protective equipment (PPE) safety toolkits to local small businesses. The toolkits were donated by JobsOhio and di ...

  3. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  4. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  5. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

  6. Root and Rhizosphere Ecology

    https://senr.osu.edu/courses/enr-7580

    The rhizosphere mediates plant nutrient acquisition, sustains microbial communities, contributes to disease suppression, and regulates global nutrient cycles, directly impacting crop production and ecosystem services. This course will provide an overview ...

  7. Career Development and Success

    https://senr.osu.edu/courses/enr-1500

    Professional development course for SENR majors. The purpose of the course is to help students explore career options and next steps, develop career-specific skills such as interviewing, networking, and resume development, and to connect students with pro ...

  8. Faculty member appointed to lead new task force for international scientific organization

    https://senr.osu.edu/news/faculty-member-appointed-lead-new-task-force-international-scientific-organization

    Dr. Mazeika Sullivan, a facuty member in the School of Environment and Natural Resources at The Ohio State University has recently been appointed to lead a new Justice, Equity, Diversity, and Inclusion (JEDI) Task Force for the Society of Freshwater Scien ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  10. Digital Internship Gallery MOCKUP

    https://senr.osu.edu/node/9504

    Company Name | Student's Name | Major  Link to their poster PDF       Company Student Name  VEIW POSTER   ...

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