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  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  2. Graduate Exit Seminar via Zoom- Marco Scarasso

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-marco-scarasso

    Plan to  join via Zoom  Marco Scarasso's graduate exit seminar on August 12, 2021, at 11:00 a.m. Marco will present, "The influence of environmental drivers and biological invasion on intraspecific variation in crayfish behavior. ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    ...

  5. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    Plan to  join via Zoom  Elizabeth Ames's graduate exit seminar on August 6, 2021, at 10:00 a.m. Elizabeth will present, "Linking events across the annual cycle, in a Neotropical migratory songbird of conservation concern, the Prothonotary Warble ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    ...

  8. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    Marne Titchenell Wildlife Management ‘04    Master of Science in Wildlife and Forestry ‘07  Extension Wildlife Program Specialist, School of Environment and Natural Resources  Marne completed her undergraduate degree in SENR in 2004 after studying Wildlif ...

  9. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  10. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    Pre-registration is required by August 24 in order to have materials prepared. Email Chris Zoller or call the office at 330-339-2337 to register.         Click here for the flyer with more program details. ...

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