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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  3. Drainage Hall of Fame

    https://fabe.osu.edu/node/9689

    245 Thursday, December 9, 2021- 1:00pm to 3:00pm ...

  4. Karen Mancl=Poster session

    https://fabe.osu.edu/node/9688

    245 Tuesday, December 7, 2021- 3:00pm to 7:15pm ...

  5. 2021 Ag Hall of Fame

    https://hardin.osu.edu/news/2021-ag-hall-fame

    2021 Ag Hall of Fame Inductees 2021 Ag Hall of Fame Induction Ceremony ...

  6. IAC Meeting

    https://fabe.osu.edu/node/9687

    219 Thursday, December 2, 2021- 3:00pm to 4:00pm ...

  7. Ian Simpson

    https://fabe.osu.edu/node/9686

    245 Friday, November 19, 2021- 1:00pm to 3:00pm ...

  8. ASM curriculum

    https://fabe.osu.edu/node/9685

    202 Wednesday, November 24, 2021- 10:00am to 11:00am ...

  9. Huellemeier meeting

    https://fabe.osu.edu/node/9684

    245 Wednesday, November 17, 2021- 9:00am to 10:00am ...

  10. EOFD

    https://fabe.osu.edu/node/9683

    245 bethany reserved for lashanda  Monday, November 29, 2021- 2:00pm to 3:00pm ...

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