Search results
Search results
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Market Beef Registration for 2020
https://hardin.osu.edu/news/market-beef-registration-2020
This year the County Fairboard will require all steers, dairy steers, and market heifers being exhibited at the 2020 Hardin County Junior Fair to be registered. The County Extension Office will handle the registration electronically (desktop, laptop, tab ...
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Fabio Chaves
https://fst.osu.edu/our-people/fabio-chaves
Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...
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Jenny Panescu
https://fst.osu.edu/our-people/jenny-panescu
Jenny Panescu Laboratory Services Coordinator panescu.1@osu.edu 614-292-4069 260A Parker Food Science and Technology Building 2015 Fyffe Road ...
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Ag Hall of Fame to Induct New Members
https://hardin.osu.edu/news/ag-hall-fame-induct-new-members-2
The Hardin County Agriculture Hall of Fame has announced the 2019 honorees to be inducted at the seventeenth annual Agriculture Hall of Fame recognition banquet. The 2019 inductees include: Dean and Barbara Dulin, Madelyn Lowery, Fred Rarey, and Mark Wat ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...
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Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit
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Successful Co-Parenting Online© Now Available!
https://hardin.osu.edu/news/successful-co-parenting-online%C2%A9-now-available
Successful Co-Parenting Online© is a fully online educational class that familiarizes parents with information, skills, and techniques to minimize the negative effects of separation and divorce on children and to promote positive adjustment during the div ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...
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Molly Davis
https://fst.osu.edu/our-people/molly-davis
Molly Davis Scientific Editor davis.2020@osu.edu 614-247-5964 110D Parker Food Science and Technology Building 2015 Fyffe Road ...
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Dissertation Research
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn ...