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  1. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as folks drive thru. Score sheets and books will be returned at fair weigh-in or at a later club meeting. ...

  2. Quality Assurance in-person

    https://holmes.osu.edu/events/quality-assurance-person

    Please email hill.1357@osu.edu or call 330-674-3015 to allow proper planning and logistics for a safe and socially distanced event! ...

  3. July 2020 4-H Newsletter

    https://holmes.osu.edu/news/july-2020-4-h-newsletter

    Click to read the latest updates and reminders for Holmes County 4-H! ...

  4. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Education Program Butler, Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Edu ...

  5. Office Closed- Independence Day observed

    https://holmes.osu.edu/events/office-closed-independence-day-observed

    ...

  6. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Interim Area Leader holmes.86@osu.edu Hamilton, Butler, Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences Extension Educator with OSU Extension. She is Certified in Family & Cons ...

  7. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    Our Goal Our goal is to engage farmers and their trusted advisors in new production strategies, technologies, and best management practices to improve fertilizer use efficiency and farm profitability while promoting soil health and reducing nutrient and s ...

  8. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  9. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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