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  1. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    The Farm Office team has digested the Final Rule issued on May 19 for the Coronavirus Food Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and learn details on producer eligibility, eligible commoditi ...

  2. Thinking of direct food sales? Consider these legal issues

    https://farmoffice.osu.edu/blog/fri-05222020-259pm/thinking-direct-food-sales-consider-these-legal-issues

    Blog Subscriptions ...

  3. OFFICE CLOSED: Memorial Day Holiday

    https://franklin.osu.edu/events/office-closed-memorial-day-holiday

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  4. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...

  5. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    The OSU Extension Energy Outreach Program will present a webinar on May 26 at 10 a.m. The topic is “Measuring the Effects of Large Scale Solar Projects in Ohio,” featuring Dr. Gilbert Michaud, Assistant Professor of Practice at the George V. Voinovich Sch ...

  6. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  7. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  8. CFAP Direct Support sign up begins May 26

    https://farmoffice.osu.edu/blog/wed-05202020-155pm/cfap-direct-support-sign-begins-may-26

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  9. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Associate Professor, Agricultural & Natural Resources Extension and Co-Leader, Ohio Ag Manager Team Farm management OSU Extension Coschocton County 740.622.2265 marrison.2@osu.edu ...

  10. Girls Group- Virtual Meeting

    https://hardin.osu.edu/events/girls-group-virtual-meeting-2

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