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  1. Planning for the Future of Your Farm- A Webinar Series

    https://agnr.osu.edu/news/planning-future-your-farm-webinar-series

    By:Jeffrey K. Lewis, Attorney and Research Specialist, Agricultural & Resource Law Friday, January 22nd, 2021 Ohio State Extension will host a virtual three part " Planning for the Future of your Farm " webinar series. The webinar series wil ...

  2. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  3. Live Healthy Live Well: Strong @ Heart

    https://ross.osu.edu/news/live-healthy-live-well-strong-heart

    Join the Strong @ Heart Email Challenge beginning February 1, 2021 ...

  4. Pesticide Applicators

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicators

    Many have contacted us about pesticide recertification. Please know that we are planning for at least one pesticide and fertilizer recertification in 2021; however, it will not be before March 1, 2021. The class options may be virtual, online, in-person, ...

  5. Strong @ Heart Email Wellness Challenge

    https://pickaway.osu.edu/news/strong-heart-email-wellness-challenge

    Heart disease is the number one cause of death for people in the United States. This fact does not come without hope. There are many things we can do each day to improve heart health. Educators with Ohio State University Extension are ready to help. Join ...

  6. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    Champaign County Family & Consumer Sciences Educator Kellie Lemly will be offering classes on the following topics throughout 2021: ServSafe TM  is a food safety certification and training program.  Considered an industry standard, this training will ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

  8. Southern Ohio Specialty Crop Webinar Series

    https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

    Monday, February 1, 2021 @ 7:00 p.m. Tips for Managing Pumpkins, Sweet Corn and Invasive Pests Presenter: Jim Jasinski, Ohio State University Extension, IPM Program Coordinator In this session, we will review the key pests of pumpkin, provide an update on ...

  9. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...

  10. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Scien ...

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