Search results

Search results

  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  3. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    The CFAES Distinguished Senior Award honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and Environmental Sciences. It is the most prestigious undergraduate award in CFAES, recognizing our top graduating senior ...

  4. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his whole life. Doug has over 20 years of experience in log ...

  5. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  6. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  7. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  8. March 22, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021

    Welcome to Week 31! ...

  9. 2021 Virtual Ohio AgritourismReady Conference- Day 5

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-5

    Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...

  10. 2021 Virtual Ohio AgritourismReady Conference- Day 4

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-4

    Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...

Pages