Search results

Search results

  1. Planning for the Future of Your Farm Webinar Series

    https://farmoffice.osu.edu/news/planning-future-your-farm-webinar-series

    Join us for a virtual three part webinar series where topics discussed will help farm families learn strategies and tools to successfully create a succession and estate plan that helps transfer the farm's ownership, management, and assets to the next ...

  2. Home

    https://farmoffice.osu.edu/home

    ...

  3. Planning for the Future of Your Farm- Webinar Series

    https://farmoffice.osu.edu/blog/fri-01222021-245pm/planning-future-your-farm-webinar-series

    Blog Subscriptions ...

  4. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...

  5. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished Professors of Food, Agricultural, and Environmental Scien ...

  6. Ohio’s Drainage Laws Get Major Update

    https://farmoffice.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, January 20th, 2021 Ohio’s “petition ditch laws” are at last receiving a major revision.  The Ohio General Assembly has passed H.B. 340, updating the laws that address the ...

  7. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  8. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...

  9. Ag Tech Tuesdays

    https://agcrops.osu.edu/events/ag-tech-tuesdays

    Join the Digital Ag Team as they dive into research results from around the state of Ohio. Registration is free but required. February 2nd, 10AM – Improving Profitability in Corn Production February 9th, 10AM – Pushing Soybean Productivity in Ohio Februar ...

  10. Gibberella Ear Rot and Vomitoxin in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/gibberella-ear-rot-and-vomitoxin-corn

    If your grain was harvested from a field with Gibberella ear rot (GER), it is more than likely contaminated with mycotoxins. Deoxynivalenol, also known as vomitoxin, is one of the mycotoxins most commonly produced by the fungus Fusarium graminearum that c ...

Pages