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  1. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  2. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  3. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  4. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced Dr. Devin Peterson, as one of CFAES’ inaugural Dean’s Chairs. Dr. Peterson is a Distinguished Professor of Food, Agricultural and Environmental Sciences in ...

  5. Governor signs Ohio coronavirus immunity bill

    https://farmoffice.osu.edu/blog/wed-09162020-245pm/governor-signs-ohio-coronavirus-immunity-bill

    Blog Subscriptions ...

  6. Farm Science Review

    https://students.cfaes.ohio-state.edu/home/slides/farm-science-review

    https://students.cfaes.ohio-state.edu/node/4476_blank Image Slide Gray Marquee ...

  7. Cropland Values and Cash Rents for Western Ohio: Survey Results are In

    https://farmoffice.osu.edu/news/cropland-values-and-cash-rents-western-ohio-survey-results-are

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland values and cash rents vary widely throughout the state. Generally speaking, western Ohio cropland values and cash rents differ from much of eastern Ohio and part ...

  8. National FFA Convention Online 2020

    https://students.cfaes.ohio-state.edu/node/4482

    Check back for additional details. ...

  9. Virtual Farm Science Review

    https://ross.osu.edu/news/virtual-farm-science-review

    More than 200 free livestreamed and recorded talks and demos will be available online. ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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