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Search results
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Food Preservation
https://fairfield.osu.edu/news/food-preservation
Are you ready to learn about food preservation? Have questions? We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation. You can register for just one or all of them. 1. The Ohio State University ...
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Direct Marketing of Meat
https://wayne.osu.edu/news/direct-marketing-meat
A question that I have received several times recently is “What are the legal requirements to directly market meat?” In this column I will respond by quoting from an article on the topic written by Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, T ...
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Coping in Times of Stress
https://wayne.osu.edu/news/coping-times-stress
We all deal with stress throughout our lives, and we all deal with stress differently. According to the National Institutes of Health, not all stress is bad. For example, stress can be a motivator when taking a test or interviewing for a new job. But for ...
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Coronavirus Food Assistance Program (CFAP)
CFAP Articles & Documents CFAP Payments- What and How Overview of CFAP and Payments USDA CFAP Announcement Dairy Markets and Policy- CFAP Payments to Dairy Farms Reviewing Coronavirus Food Assistance Program Cull Cows and Herd Inventories with CFAP CF ...
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Sign up for USDA-CFAP Direct Support
https://ross.osu.edu/news/sign-usda-cfap-direct-support
Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...
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Determine Forage Moisture Content
https://wayne.osu.edu/news/determine-forage-moisture-content
Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...
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Junior Fair Update- May 19, 2020: Planning for the Fair Continues
https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues
In spite of the challenges presented by the COVID-19 pandemic, the Fairfield County Agriculture Society (Senior Fair Board) is continuing to make plans for the 2020 Fair. Their goal continues to be to host the 170th annual Fairfield County Fair from Octob ...
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The Cost of Food Preservation
https://wayne.osu.edu/news/cost-food-preservation
The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season. I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...
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Online Resources
https://plantpath.osu.edu/graduate/online-resources
Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...
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ONLINE Preparing for Canning Class
https://darke.osu.edu/events/online-preparing-canning-class
ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July. Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...