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  1. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding A&P promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promotion are reviewed by a committee c ...

  2. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: Fire extinguishers can often be the difference in saving a life, piece of machinery, or a structure. Take inventory of the number of fire extinguishers and the location on your farm property. ...

  3. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    Kent McGuire – OSU CFAES Safety and Health Coordinator: When the temperature starts to drop, portable electric space heaters can be a convenient source of supplemental heat. Unfortunately, they can pose significant fire and electric shock hazards if not u ...

  4. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

  5. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. T ...

  6. Farm Management Series: Current Issues Webinars

    https://pickaway.osu.edu/news/farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector, and university experts on issues important to the success of farm businesses in 2020 and beyond. Location: Zoom Webinar @ your Farm or Home Office Time:  11:30 am login –11:45 am ...

  7. Maria Ricciardi

    https://hcs.osu.edu/our-people/maria-ricciardi

    Maria Ricciardi Visiting Scholar ricciardi.34@osu.edu 614-292-0109 200 Kottman Hall ...

  8. Mike Anderson

    https://hcs.osu.edu/our-people/mike-anderson

    Mike Anderson Greenhouse Coordinator/Nursery Manager Anderson.88@osu.edu 614-292-1666 Howlett Hall Greenhouse ...

  9. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

  10. Herbicide Resistance in Waterhemp

    https://ohioline.osu.edu/factsheet/anr-78

    ...

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