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  1. 2020: Thank You for the Workout

    https://extension.osu.edu/blog/september-25-2020-827am/2020-thank-you-workout

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  2. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short presentation and the remainder of time will be for open Q& ...

  3. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

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  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    How do You Decide Who Gets Grandpa's Farm? Making the decision on who will manage your family's farm is one of the most difficult decisions a farm family will have to address.  Deciding what is “fair” versus “equal” when transferring our farm an ...

  5. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. Click on the titles to view them on Ohioline: Business Retention and Expansion Program (CDFS-1562) Authors: David Civittolo, James Morris, Gwynn Stewart, Godwi ...

  6. Hardin County Carcass Show of Champions

    https://hardin.osu.edu/news/hardin-county-carcass-show-champions

    See how the Hardin County Fair Grand Champion and Reserve Champion steers, barrows, gilts, and lambs did at the 2020 Hardin County carcass show when evaluated by Dr. Lyda Garcia from The Ohio State University Department of Animal Sciences.  Reasons will b ...

  7. Farm Office Live is back!

    https://farmoffice.osu.edu/news/farm-office-live-back

    The Farm Office Team is ready to update you on current economic and legal issues for agriculture with our next Farm Office Live on October 7, 2020 from 8 to 9:30 a.m.  Join our experts for quick presentations and Q & A.   Go to this page to register o ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  10. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

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