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Search results

  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

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  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

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  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  4. 4-H Calendar

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-calendar

      2023 Ross County 4-H Calendar  (updated 11.10.22) ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

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  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  8. Annual Advisor Update

    https://ross.osu.edu/node/2581

    Mandatory Annual Advisor Update This ONCE-A-YEAR training reviews new policies, highlights key topics to improve your club, and reviews the OSU Child Abuse & Neglect Training. This is the year for Food Safety training, too! As a reminder these trainin ...

  9. Mandatory Annual Advisor Update

    https://ross.osu.edu/news/mandatory-annual-advisor-update

    This ONCE-A-YEAR training reviews new policies, highlights key topics to improve your club, and reviews the OSU Child Abuse & Neglect Training. This is the year for Food Safety training, too! As a reminder these trainings protect you as a volunteer, t ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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