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  1. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Listed below are resources for 4-H professionals to use with youth and volunteers during office closures due to the coronavirus pandemic. If you have resources to share that colleagues will find beneficial, please send a brief description and the link to ...

  2. Ross County Virtual Coffee Shop

    https://ross.osu.edu/news/ross-county-virtual-coffee-shop

    Staying connected got a little bit more diffucult recently with the shelter in place orders from Governor Dewine.  Although agriculture is an essential business (something you all already knew) there will be challenges as we head into the spring.  Althoug ...

  3. Brooke Beam recognized by AgGrad for 30 Under 30 Class of 2020

    https://comdev.osu.edu/news/brooke-beam-recognized-aggrad-30-under-30-class-2020

    AgGrad has announced the winners of this year’s AgGrad 30 Under 30 Awards, a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move the industry forward. Selection was based on contributions to a ...

  4. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  5. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  6. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together live on Thursdays at 11:00 AM throughout the ...

  7. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster The equation used by many feed testing labs to estimate net energy for lactation (NEL) values is based on equations developed at OA ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and $17.01/cwt, respectively. The Class III component pric ...

  10. Live Healthy Live Well Spring Challenge- It's All About Time

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well-spring-challenge-its-all-about

    Join the Spring 2020 Email Challenge It's All About Time WHAT:   Email messages 2/week, Encouraging tips, Health tracking log WHEN:   April 6, 2020- May 18, 2020 WHO:   Any adult with an email WHY:   To learn tips about time (time management, priorit ...

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