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  1. 4-H Online Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    New 4-H Family 4-H Online Instructions- This set of instructions are for new 4-H families that do not have any active 4-H members. Family Guide- This is your place to connect to our entire collection of Ohio 4-H project books for the year. Project Central ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://pickaway.osu.edu/news/farmer-and-farmland-owner-income-tax-webinar

    Get ready for tax season! Are you getting the most from your tax return? Consider attending OSU Extension’s Farmer and Farmland Owner Income Tax Webinar. This two-hour event will address tax issues specific to this industry. Content focuses on important t ...

  3. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  4. Timber Rattlesnake Ecology and Conservation in Ohio

    https://ocvn.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Registration is open for the November 20th webinar- Timber Rattlesnake Ecology and Conservation in Ohio. Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of Environment and Natural Resources as he shares ongoing re ...

  5. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    Taking Flight with Community Science: Bats Presenter: Sarah Stankavich, Ohio Department of Natural Resources, Wildlife technician Join Sarah as she leads us in learning about the life cycle ecology and conservation of Ohio bats including how ODNR is study ...

  8. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

  9. Citizen Science White Oak Improvement Project recording now available

    https://ocvn.osu.edu/events/citizen-science-white-oak-improvement-project-recording-now-available

    The recording from Thursday, October 8, Taking Flight with Community Science: White Oak Acorn Collecting Zoom presentation is now available and can be watched at this link:  https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours There are ...

  10. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/news/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Utilizing online platforms has become an important component for many farmers markets and individual producers.  Online platforms provide producers with a way to reach customers for off season and holiday sales and allow farmers markets to reach a larger ...

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