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  1. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    4-H Youth Development Educator kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6650 Emily Masters Kahrs, is the 4-H Educator for Butler County.  Emily grew up on a grain and sheep farm, in Marysville, Ohio.  There, she was activ ...

  2. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    FREE programs every Friday in July and August. All programs begin at 1:00 pm and RSVP to JT Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will be emailed to you. After the session is completed, the r ...

  3. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler ...

  4. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  5. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  8. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  9. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  10. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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