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  1. 2020 Farm Bill

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-bill

    ...

  2. 2019 Program Highlights

    https://holmes.osu.edu/news/2019-program-highlights

    Interested in what we've been up to? Check out updates and program highlights for the 2019 year. ...

  3. Get Your Elves in a Row! Email Wellness Challenge November 25, 2019 – January 5, 2020

    https://holmes.osu.edu/news/get-your-elves-row-email-wellness-challenge-november-25-2019-%E2%80%93-january-5-2020

    You are invited to sign up for the Live Healthy Live Well 6-week Email Wellness Challenge. Two weekly e-mails will be sent directly to you from an OSU Extension Family and Consumer Sciences Professional. The goal of this six-week challenge is for you to r ...

  4. Pond Safety Kits

    https://holmes.osu.edu/news/pond-safety-kits

    Enjoy your pond even more knowing you have the safety equipment needed for rescue! More information ...

  5. Market Beef Weigh In

    https://ross.osu.edu/events/market-beef-weigh

    ...

  6. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    I have received several phone calls recently where the caller describes their hay; date baled, whether or not it got rained on before baling, general appearance, and sometimes smell. The question is how to best use this hay, is it suitable for horses or c ...

  7. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is recommended for corn that will be stored over winter. There was a lot of June planted corn in Wayne County and even some July planted corn.  Grain moisture conten ...

  8. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    A 2019 Journal of Animal Science article entitled “The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased productivity with more efficient use of resources cont ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2019 Spring 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. J ...

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