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  1. James Olowojoba

    https://fst.osu.edu/our-people/james-olowojoba

    James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...

  3. Greene County Local Food Council Meeting

    https://greene.osu.edu/news/greene-county-local-food-council-meeting

    Interested in Local Foods? Join us for our next Food Council meeting, Monday, November 23 at 2:00pm. The meeting will be held via zoom and the connection details are below.  Please feel free to invite others that may be interested. Join Zoom Meeting: http ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

  6. 2020 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2020-fst-hall-distinction

    https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...

  7. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  8. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

  9. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/news/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Utilizing online platforms has become an important component for many farmers markets and individual producers.  Online platforms provide producers with a way to reach customers for off season and holiday sales and allow farmers markets to reach a larger ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The Ohio State University College of Food, Agricultural, and ...

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