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  1. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    Pre-registration is required by August 24 in order to have materials prepared. Email Chris Zoller or call the office at 330-339-2337 to register.         Click here for the flyer with more program details. ...

  2. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

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  4. 2021 Judges Choice, Outstanding and Honorable Mention Award Winners

    https://ross.osu.edu/news/2021-judges-choice-outstanding-and-honorable-mention-award-winners

    2021 Judges Choice 2021 Outstanding Winners 2021 Honorable Mention Winners   ...

  5. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  6. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    Kurt Knebusch CELINA, Ohio—Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes place Aug. 10 at MVP Dairy in Celina.  Started in 2019, MV ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

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  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

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  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

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