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Quick Reference Guide to Tri-State Fertilizer Recommendation Changes
https://agcrops.osu.edu/node/3488
What has changed? Why the change? Soil Sampling Sample every 3 to 4 years in a consistent way as the foundation for an adaptive nutrient management program. No changes. Details Soil pH and Lime Recommendations Michigan and Indiana liming recommendations a ...
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Executive Summary
https://agcrops.osu.edu/node/3486
The Tri-State Field Crop Fertilizer Recommendations for Indiana, Michigan, and Ohio have been revised and updated. Extensive research station and on-farm trials have been conducted over the past decade to validate and refine the guidelines. In general, th ...
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Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa
https://agcrops.osu.edu/node/3485
This website provides a summarized version of the Tri-State Fertilizer Recommendations, reporting only the main points of the document, but lacking comprehensive detail. For complete information, please see the full version which we anticipate being avail ...
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Soil PH and Lime Recommendations
https://agcrops.osu.edu/node/3483
Soil pH is one of the most important properties in determining the cycling and availability of soil nutrients. Soil testing regularly and applying lime to maintain recommended pH levels should be the first step growers take to assure crops have sufficient ...
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Micronutrients
https://agcrops.osu.edu/node/3476
Micronutrients are essential plant nutrients that are found in trace amounts in tissue but play a vital role in plant growth and development. Of the 17 elements essential for plant growth, eight are micronutrients: boron (B), chlorine (CI), copper (Cu), i ...
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Tri-State Fertilizer Recommendations- Additional Resources
https://agcrops.osu.edu/node/3487
Original 1995 Tri-State Fertilizer Recommendations Vitosh, M.L., J.W. Johnson, and D.B. Mengel. 1995. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa. Extension Bulletin E-2567. agcrops.osu.edu/publications/tri-state-fertility ...
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Nitrogen
https://agcrops.osu.edu/node/3482
The profitability of crop production is highly dependent on proper nitrogen (N) management, as N fertilizer represents a large fraction of the total cost of production. Unfortunately, N is the one of the most challenging nutrients to manage in field crops ...
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Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases
Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases." Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...
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The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”
Ty Higgins; Director of Media Relations, Ohio Farm Bureau Panelists: Ben Brown, Assistant Professor of Professional Practice Joyce Chen, Associate Professor Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...
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ReFED's Better Together: Food System Best Practices for Navigating COVID-19
https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19
Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...