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  1. Backyard Naturalist- Online Course from The Wilderness Center

    https://ocvn.osu.edu/events/backyard-naturalist-online-course-wilderness-center

    Whether it's a three acre woodlot or a postage stamp carpet, your backyard has nature stories to tell.  There has never been a better time to be a backyard naturalist.  This multi-day, online class will give you the skills and knowledge to observe an ...

  2. EPN Webinar-Women Owning Woodlands: Networks for inclusive land stewardship

    https://ocvn.osu.edu/events/epn-webinar-women-owning-woodlands-networks-inclusive-land-stewardship

      SCHOOL OF ENVIRONMENT AND NATURAL RESOURCES Environmental Professionals Network I’m excited to announce registration is open for our next EPN Webinar, Women Owning Woodlands: Networks for inclusive land stewardship. This program starts at 10:00 am on Tu ...

  3. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  4. Support Chadwick Arboretum and Learning Gardens

    https://hcs.osu.edu/home/slides/support-chadwick-arboretum-and-learning-gardens

    https://buckeyefunder.osu.edu/project/21212_blank Image Slide Gray Marquee Thin border ...

  5. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  6. Sign up for USDA-CFAP Direct Support

    https://ross.osu.edu/news/sign-usda-cfap-direct-support

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously ...

  7. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  8. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  9. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  10. 2020 Graduate Student Celebration

    https://ansci.osu.edu/news/2020-graduate-student-celebration

    Congratulations to the 2020 graduating Department of Animal Sciences graduate students!  A virtual celebration was held on May, 5 2020.  Dr. John Foltz, Chair, and Dr. Jim Kinder, Graduate Studies Chair, welcomed faculty, staff, graduate students, and the ...

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