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  1. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Club Corner Want to know what our Franklin County 4-H Community Clubs are up to? The Club Corner is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club Report Here Grove City Clover Crew Submitted by News Report ...

  2. Thanksgiving Holiday: Office Closed

    https://franklin.osu.edu/events/thanksgiving-holiday-office-closed

    ...

  3. Office Closed: Working Remote Effective November 20, 2020

    https://franklin.osu.edu/news/office-closed-working-remote-effective-november-20-2020

    Due to Franklin County being on a level 4 emergency as well as in accordance with and in support of the “COVID-19 Health Advisory for the City of Columbus and Franklin County” issued jointly by Franklin County Public Health and Columbus Public Health on N ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-74

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All part ...

  5. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    By Bradford Sherman  CFAES/South Centers One of the newest Manufacturing Extension Partnership (MEP) clients is poised to play an important role in delivering a crucial COVID-19 vaccine to Americans. Stirling Ultracold is a manufacturer of ultra-low tempe ...

  9. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Ryan Kline is the new Cooperative Development Specialist for the CFAES Center for Cooperatives. Born and raised on a fifth-generation family farm in Ross County, Appalachian agriculture deeply impacted his personal and professional life. In college, his p ...

  10. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    By Dr. Rafiq Islam SWBR Program Leader Rafiq Islam was actively involved, participating in and virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on technical tomatoes” organized by the Institute of Water Probl ...

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