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  1. A hunting we will go: laws landowners need to know

    https://farmoffice.osu.edu/blog/mon-12022019-1222pm/hunting-we-will-go-laws-landowners-need-know

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  2. Ethics2019

    https://farmoffice.osu.edu/node/1093

    Ethics Webinar Wednesday, December 11, 1:00- 3:00 p.m. Friday, December 13, 9:00- 11:00 a.m.   Webinar link:   https://go.osu.edu/ethics2019webinar   Check back soon to view the slides. ...

  3. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Jenny Panescu

    https://fst.osu.edu/our-people/jenny-panescu

    Jenny Panescu Laboratory Services Coordinator panescu.1@osu.edu 614-292-4069 260A Parker Food Science and Technology Building 2015 Fyffe Road ...

  5. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

  6. Dr. Yael Vodovotz speaking at the The Atlantic's annual People V. Cancer Summit

    https://fst.osu.edu/about-us/multimedia/dr-yael-vodovotz-speaking-atlantics-annual-people-v-cancer-summit

    ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/alumni-news

    Melissa Bell  MS Human & Community Resources Development 2000- Ohio Pork COuncil Names Melissa Bell Interim Executive Vice-President Adam Campbell  BS Agribusiness & Applied Economics 2009- New Young Ag Professional Committee Members Named Jessica ...

  8. How not to let food safety liability risk ruin your appetite

    https://farmoffice.osu.edu/blog/wed-11272019-250pm/how-not-let-food-safety-liability-risk-ruin-your-appetite

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  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Ribbon-Cutting Commemorates a New Anchor for Waterman

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/ribbon-cutting-commemorates-new-anchor-waterman

    The Kunz-Brundige Franklin County Extension Building is the first new facility in 11 years on CFAES' Columbus campus. ...

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