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  1. County Office to Reopen with Limited Hours by Appointment Only

    https://tuscarawas.osu.edu/news/county-office-reopen-limited-hours-appointment-only

    The Tuscarawas County office of OSU Extension will be reopening to the public on July 7 with limited hours by appointment only.   The hours will be as follows: Tuesdays and Thursdays, 9:00 a.m to noon; Wednesdays noon to 4:00 p.m. Appointments can be sche ...

  2. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/program-areas/4-h-youth-development/2020-project-presentation-and-evaluation

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  3. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    The Department of Animal Sciences graduate and undergraduate students received awards at the 2020 ADSA Annual Meeting. ...

  4. 2020 Project Presentation and Evaluation

    https://darke.osu.edu/node/2317

    Youth enrolled in Family and Consumer Sciences and Miscellaneous 4-H projects have their projects evaluated at Project Presentation and Evaluation Day.  For 2020, Project Presentation Day has gone virtual!  Please see the information below for further det ...

  5. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    Dr. Kichoon Lee, Professor in the Department of Animal Sciences, has been awarded two grants from the United States Department of Agriculture (USDA).  ...

  6. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! RESTART Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  7. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ...

  8. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  9. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  10. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

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